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–+ servings
Hot Honey Pepperoni Ricotta Pizza

Hot Honey Pepperoni Ricotta Pizza

This Hot Honey Pepperoni Ricotta Pizza is a delightful combination of spicy and sweet flavors, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pizza Dough homemade or store-bought
Sauce
  • 1 cup Tomato Sauce or pesto for a twist
Cheese
  • 2 cups Mozzarella Cheese shredded; use vegan cheese for dairy-free
  • 1 cup Ricotta Cheese or cottage cheese for lighter option
Toppings
  • 4 ounces Pepperoni or turkey pepperoni for a healthier version
  • 1/4 cup Hot Honey store-bought or homemade
  • 1 cup Fresh Basil or arugula as substitute
  • 1 teaspoon Red Pepper Flakes optional for extra heat

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet for at least 30 minutes.
  2. Roll out the pizza dough into a 12-inch round on a floured surface, about 1/4 inch thick, and transfer it to parchment paper.
  3. Spread tomato sauce over the dough, leaving a 1/2-inch border for the crust.
  4. Sprinkle mozzarella cheese evenly over the sauce.
  5. Layer the pepperoni slices and dollop ricotta cheese across the top.
  6. Transfer the pizza to the preheated pizza stone or baking sheet and bake for 8–12 minutes until golden brown.
  7. Drizzle hot honey over the pizza right after it comes out of the oven, and top with fresh basil and red pepper flakes.
  8. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize toppings to your preference and consider a gluten-free crust for a different take on this pizza.

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