Begin by boiling water until bubbling, then pour it over dried butterfly pea flowers in a heat-proof cup. Steep the flowers for 5-7 minutes, watching the water transform into a stunning deep blue hue. Once steeped, strain the tea into another container and allow it to cool to room temperature.

While the tea is still warm, add honey or your preferred sweetener. Stir vigorously until it's completely dissolved.

Choose your preferred milk—dairy or plant-based—and froth it using a milk frother, shake it in a jar, or blend it until light and airy.

Take a tall glass and fill it with ice cubes. Slowly pour the cooled butterfly pea tea over the ice, then gently add the frothed milk on top to form distinct layers.

For an extra touch of flair, drizzle some lemon juice over the top of your latte.

Consider garnishing with fresh or dried butterfly pea flowers atop the frothy layer before serving.