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Iced Cardamom Rose Latte

Iced Cardamom Rose Latte

Iced Cardamom Rose Latte is a delightful café-style treat, offering a blend of floral sweetness and warm spice that is easy to make at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: International
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 shots Fresh Espresso Or strong brewed coffee if espresso isn't available.
  • 1 cup Milk Use oat milk for a dairy-free option.
  • 2 tablespoons Rose Syrup Adjust to taste.
  • 1 teaspoon Ground Cardamom Enhances the latte's flavor.
  • 1 cup Ice For refreshing chill and layering.
For Garnishing
  • 1 tablespoon Dried Rose Petals For presentation.
  • 1 tablespoon Crushed Pistachios Adds nutty flavor.

Equipment

  • Espresso Machine
  • Tall glass
  • small bowl

Method
 

Step-by-Step Instructions
  1. Brew fresh espresso and let it cool for 1-2 minutes.
  2. Mix warm espresso with rose syrup and ground cardamom in a small bowl.
  3. Fill a tall glass with ice cubes, about three-quarters full.
  4. Pour milk over the ice, filling the glass nearly full.
  5. Layer the espresso mixture over the back of a spoon into the glass.
  6. Garnish with dried rose petals and crushed pistachios.
  7. Give the drink a gentle stir before enjoying.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Make sure to cool the espresso before mixing to maintain drink quality. Adjust flavors according to personal taste for the perfect Iced Cardamom Rose Latte.

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