Go Back
+ servings
In-N-Out Animal Style Fries

In-N-Out Animal Style Fries: Crispy, Cheesy, and Irresistible

Recreate the magic of In-N-Out Animal Style Fries with crispy, cheesy, and caramelized onions at home.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 400

Ingredients
  

For the Fries
  • 4 cups frozen fries Fresh-cut fries work as well.
  • 2 tablespoons butter Adds richness and helps caramelize the onions.
  • 1 tablespoon neutral oil For cooking the onions.
For the Toppings
  • 2 medium onions Opt for yellow or sweet onions.
  • 1 cup shredded cheddar or American cheese Plant-based cheese can be used for a vegan version.
For the Special Sauce
  • 1 cup mayonnaise Base of the special sauce.
  • 1 tablespoon ketchup Add to the special sauce.
  • 1 tablespoon pickle relish For extra flavor.
  • 1 teaspoon vinegar Adds tanginess.
  • to taste hot sauce or diced jalapeños Optional for extra spice.

Equipment

  • large skillet
  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Melt butter and neutral oil in a large skillet over medium-low heat. Add chopped onions and salt, cooking for about 30 minutes until golden brown.
  2. Whisk together mayonnaise, ketchup, pickle relish, and vinegar in a bowl for the special sauce. Add optional hot sauce or jalapeños.
  3. Bake frozen fries at 425°F (220°C) for 20-25 minutes until crispy and golden.
  4. Sprinkle cheese over hot fries and broil for 3-5 minutes until bubbly and melty.
  5. Transfer cheesy fries to a platter, top with caramelized onions, and drizzle with special sauce. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, serve fries immediately after assembly for optimal texture and flavor.

Tried this recipe?

Let us know how it was!