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Dubai Chocolate Strawberry Cup

Indulge in Dubai Chocolate Strawberry Cups for a Sweet Treat

Experience the delightful Dubai Chocolate Strawberry Cups, a gluten-free indulgence that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 47 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Fresh Strawberries Use ripe strawberries for the sweetest flavor
For the Chocolate Coating
  • 8 ounces Dark Chocolate Opt for high-quality semi-sweet or dark chocolate
  • 1 tablespoon Coconut Oil Can be substituted with vegetable oil
  • 4 ounces White Chocolate (optional) Adds a decorative touch
For the Toppings (optional)
  • 1/2 cup Crushed Nuts Almonds or pistachios work beautifully
  • 1/4 cup Sprinkles Perfect for parties
  • 1/4 cup Coconut Flakes Use unsweetened coconut

Equipment

  • Microwave-safe bowl
  • Baking tray
  • Parchment paper
  • Fork or piping bag

Method
 

Step-by-Step Instructions
  1. Wash the fresh strawberries thoroughly under cool water and dry them completely.
  2. Chop the dark chocolate into small pieces and melt it in a microwave-safe bowl at 50% power in 30-second intervals.
  3. Add coconut oil to the melted dark chocolate and stir until fully combined.
  4. Dip each strawberry into the melted chocolate, ensuring it is fully coated, and place on parchment paper.
  5. If using, melt the white chocolate and drizzle it over the coated strawberries for decoration.
  6. Sprinkle your choice of toppings over the strawberries while the white chocolate is still wet.
  7. Let the decorated strawberries cool in the refrigerator for about 30 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 10mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Ensure strawberries are completely dry before dipping. Use high-quality chocolate for the best results. Store in an airtight container in the fridge for up to 3 days.

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