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Ferrero Rocher Protein Overnight Oats

Indulge in Ferrero Rocher Protein Overnight Oats Delight

This Ferrero Rocher Protein Overnight Oats recipe transforms your mornings with indulgent flavors while fueling you with protein.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats
  • 2 scoops chocolate protein powder vanilla powder can be used as an alternative
  • 1 cup milk can substitute with almond, soy, or oat milk
  • 1 cup yoghurt Greek or dairy-free versions work well
Crunch
  • 1/4 cup chopped hazelnuts can replace with favorite nuts or omit
  • 1/4 cup puffed rice granola or cereal can also be used
Indulgence
  • 2 tablespoons dark chocolate melted for drizzling

Equipment

  • bowl
  • Jar
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Combine rolled oats, chocolate protein powder, milk, and yoghurt in a large bowl or jar. Stir thoroughly for about 2 minutes until smooth.
  2. Fold in chopped hazelnuts and optional puffed rice, stirring gently to distribute evenly.
  3. Melt dark chocolate for about 20-30 seconds in the microwave and drizzle over the oat mixture.
  4. Cover tightly and refrigerate overnight or for at least 4 hours.
  5. Serve chilled from the jar or bowl. Top with extra chopped nuts, fresh fruits, or coconut.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Ensure all ingredients are well combined for a smooth texture. Store in an airtight container for up to 3 days.

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