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Peanut Butter Chocolate Caramel Cookies

Indulge in Peanut Butter Chocolate Caramel Cookies Today

These delectable Peanut Butter Chocolate Caramel Cookies combine creamy peanut butter, sweet caramel, and chewy oats for a delightful no-bake treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups old-fashioned oats Provide a chewy texture and sturdy base.
  • 1 cup creamy or chunky peanut butter Adds creaminess and salty depth.
  • 0.5 cups unsalted butter Contributes richness to the cookies.
  • 1 cup brown sugar Adds sweetness and moisture.
  • 0.25 cups milk Binds the mixture together.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
For the Sweet Fillings
  • 1 cup caramel sauce Adds a sweet and gooey center.
  • 1 cup chocolate chips For drizzling, opt for high-quality chocolate.
  • 1 teaspoon sea salt Balances sweetness.

Equipment

  • Medium saucepan
  • Mixing spoon
  • Parchment paper
  • Microwave-safe bowl
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt ½ cup of unsalted butter over medium heat. Add 1 cup of brown sugar and ¼ cup of milk, stirring constantly until the mixture is glossy and bubbly, about 3-5 minutes.
  2. Remove the saucepan from heat and whisk in 1 cup of peanut butter and 1 teaspoon of vanilla extract until smooth.
  3. Fold in 2 cups of old-fashioned oats until evenly coated.
  4. Scoop portions onto a parchment-lined baking sheet, flattening each slightly.
  5. Spoon caramel sauce into each indentation.
  6. Melt 1 cup of chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
  7. Drizzle melted chocolate over each cookie.
  8. Refrigerate for about 30 minutes to set.
  9. Allow to come to room temperature before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 95mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Using high-quality ingredients significantly enhances flavor. Refrigerating the cookies helps to maintain texture.

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