Indulgent Shirred Eggs: Easy Brunch Recipe to Impress

Indulge in Shirred Eggs, a luxurious brunch dish with creamy textures and rich flavors, perfect for impressing guests.

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Prep Time 5

Cook Time 15

Resting Time 2

Total Time 22

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Substitute with a dairy-free spread for a vegan version.
1/2 cup Heavy Cream Can be substituted with high-fat oat milk or vegan cream.
2 large Large Eggs Opt for local, fresh eggs.

For the Seasoning

1 pinch Salt Adjust to taste.
1 pinch Freshly Ground Black Pepper Preferably freshly ground.
1 tablespoon Minced Fresh Chives Can substitute with green onions or shallots.

For the Finish

1/4 cup Grated Parmesan Cheese Omit for a dairy-free version.

Equipment

Oven
Ramekin
Pastry Brush

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and grease ramekins with unsalted butter.
Grease the bottom and sides of a 6-ounce ramekin with about a teaspoon of unsalted butter.
Pour heavy cream into the greased ramekin until it is halfway full.
Crack two large eggs on top of the cream, keeping the yolks intact.
Season with salt, black pepper, minced chives, and grated Parmesan.
Place the ramekin on a baking sheet and bake for 12 to 15 minutes.
Let the baked ramekin rest for a couple of minutes before serving.
Serve immediately with toasted bread or crispy potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 14gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 350mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Shirred eggs are best enjoyed fresh out of the oven for optimal texture and flavor.

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