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–+ servings
Biscoff Truffles

Irresistible Biscoff Truffles: Easy No-Bake Bliss

Delight in these Biscoff Truffles, a no-bake treat combining Biscoff cookies and chocolate for a perfect dessert experience.
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Prep Time 25 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscoff Truffle Ingredients
  • 1 cup finely ground Biscoff cookies can substitute with any similar speculoos cookies
  • ½ cup Biscoff spread use other cookie butters if unavailable
  • 4 ounces softened cream cheese can be replaced with mascarpone for a richer taste
Coating Ingredients
  • 8 ounces gold chocolate any type of chocolate can be used based on preference
Garnish Ingredients
  • 1 tablespoon additional Biscoff spread garnishing is optional but enhances presentation
  • ¼ cup crumbled Biscoff cookies for topping the truffles

Equipment

  • Mixing Bowl
  • Spatula
  • Microwave-safe bowl
  • Parchment-lined baking sheet

Method
 

Step‑by‑Step Instructions for Biscoff Truffles
  1. In a mixing bowl, combine 1 cup of finely ground Biscoff cookies, ½ cup of Biscoff spread, and 4 ounces of softened cream cheese. Mix until smooth.
  2. Scoop out portions and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
  3. Melt 8 ounces of gold chocolate in a microwave-safe bowl at 30-second intervals until smooth.
  4. Dip each truffle into the melted chocolate and return to the baking sheet.
  5. Sprinkle crumbled Biscoff cookies on top of the truffles while the chocolate is still wet.
  6. Refrigerate for 15-30 minutes until the chocolate coating is set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Tips: Ensure cream cheese is at room temperature for mixing. Melt chocolate carefully in intervals to avoid burning. Roll uniform balls for even coating.

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