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–+ servings
Blackberry Goat Cheese Puff

Irresistible Blackberry Goat Cheese Puff for Elegant Snacking

This Blackberry Goat Cheese Puff is a delightful blend of creamy goat cheese and sweet blackberries, perfect for elegant snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 twists
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry store-bought recommended
For the Filling
  • 4 oz Goat Cheese can substitute with cream cheese
  • 1 cup Blackberries substitute with raspberries or blueberries if desired
For the Finishing Touch
  • 1 egg Egg Wash (optional) or use milk for dairy-free
  • 1 tsp Sugar (optional) omit if not desired

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out your thawed puff pastry sheet on a lightly floured surface. Cut the pastry into rectangles, approximately 3x5 inches.
  3. Spread a generous layer of goat cheese onto half of each pastry rectangle. Add fresh, plump blackberries on top.
  4. Fold each pastry rectangle over to cover the filling, pressing the edges to seal them shut. Gently twist each filled rectangle.
  5. Brush the tops of each twist with an egg wash or milk.
  6. Place the twists on a parchment-lined baking sheet and bake for 20-25 minutes.
  7. Remove the twists from the oven and let them cool for a few minutes. Serve warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store cooled twists in an airtight container in the refrigerator for up to 1 day. Reheat in the oven at 350°F for best results.

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