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Brownie Waffle

Irresistible Brownie Waffle Dreams for Your Sweet Tooth

Delicious Brownie Waffles are a low-carb treat with rich chocolate flavor, perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 waffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup peanut butter choose a sugar-free version for keto compliance
  • 1 large egg acts as a binder
  • 1/4 cup unsweetened cocoa powder for rich chocolate flavor
  • 1 tbsp monkfruit sweetener optional for extra sweetness
  • a pinch salt enhances chocolate flavor
  • 1/2 cup sugar-free semi-sweet chocolate chips dairy-free for vegan option
  • 1-2 tsp water adjusts batter consistency

Equipment

  • waffle maker

Method
 

Preparation Steps
  1. Combine peanut butter, egg, cocoa powder, salt, and monkfruit sweetener in a mixing bowl until smooth.
  2. Add water gradually if the batter is too thick, mixing until smooth.
  3. Preheat waffle maker according to manufacturer's instructions.
  4. Lightly spray the preheated waffle maker with cooking oil to prevent sticking.
  5. Pour half of the batter into the center of the waffle maker and sprinkle with half of the chocolate chips. Cook for 2-3 minutes until done.
  6. Carefully remove the waffle and keep warm while cooking the second one with the remaining batter and chips.
  7. Pour the remaining batter into the waffle maker, add remaining chocolate chips, and cook for 2-3 minutes.

Nutrition

Serving: 1waffleCalories: 100kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 110mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for 4-5 days or freeze for up to three months.

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