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–+ servings
Coffee Banana Bread

Irresistible Coffee Banana Bread with Creamy Espresso Frosting

This Coffee Banana Bread blends the richness of brewed coffee with sweet bananas, topped with creamy espresso frosting for a delightful treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use very ripe bananas for best sweetness and moisture.
  • 1 cup Brewed Coffee Can substitute with decaf coffee for a caffeine-free version.
  • 1/3 cup Melted Butter or Coconut Oil Coconut oil can be used for a dairy-free option.
  • 1 cup Brown Sugar Can substitute with white sugar if necessary.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1.5 cups All-Purpose Flour Gluten-free flour can be used as a substitute for a GF version.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balancing flavor.
For the Espresso Frosting
  • 1 cup Powdered Sugar For frosting sweetness and texture.
  • 1/4 cup Butter (Softened) Can use vegan butter for a dairy-free option.
  • 2 tablespoons Espresso or Strong Brewed Coffee Increase quantity for stronger taste.
  • 1 teaspoon Vanilla Extract Complements the coffee flavor.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it and lining the bottom with parchment paper.
  2. Mash the ripe bananas in a bowl until smooth, then mix in the brewed coffee, melted butter, brown sugar, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt before gently folding into the banana mixture.
  4. Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
  5. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  6. Prepare the frosting by mixing powdered sugar, softened butter, brewed espresso, and vanilla until smooth.
  7. Once cooled, spread the frosting evenly over the bread and slice into thick pieces.
  8. Serve and enjoy your delicious Coffee Banana Bread!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use very ripe bananas for the best moisture and sweetness. Let the bread cool completely before frosting.

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