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–+ servings
Garlic Parmesan Mushrooms

Irresistible Garlic Parmesan Mushrooms in Just 5 Minutes

Elevate your meals with these delicious Garlic Parmesan Mushrooms, perfect as a side dish for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 2 tablespoons Unsalted Butter or substitute with olive oil for a dairy-free option
  • 1 tablespoon Olive Oil can be skipped if using only butter
  • 3 cloves Garlic (minced) fresh garlic is recommended for best taste
  • 16 ounces Whole White Mushrooms baby bella or cremini can add deeper flavor
For the Creamy Sauce
  • 4 ounces Cream Cheese can substitute with mascarpone or dairy-free cream cheese
  • ½ cup Parmesan Cheese freshly grated is best, nutritional yeast can be used for vegan
  • ½ cup Heavy Cream (33%) do not substitute with lighter creams
  • 1 teaspoon Italian Seasoning can replace with dried basil and thyme
  • 1 teaspoon Oregano (dry ground) fresh oregano gives a more vibrant flavor
For Seasoning
  • to taste Salt adjust according to the saltiness of the cheese
  • to taste Ground Black Pepper freshly cracked enhances flavor
  • to taste Fresh Chopped Parsley can be omitted if not preferred

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat.
  2. Add 3 cloves of minced garlic to the pan, sautéing for about 30 seconds until fragrant.
  3. Introduce 16 ounces of whole white mushrooms, cooking for about 5-7 minutes until golden brown and tender.
  4. Stir in 4 ounces of cream cheese and allow it to melt with the mushrooms.
  5. Pour in ½ cup of heavy cream and sprinkle in ½ cup of freshly grated parmesan cheese, stirring well.
  6. Season with 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, salt, and pepper to taste.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store cooked mushrooms in a sealed container for up to 3-4 days in the fridge. They can be frozen for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.

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