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Matcha Cinnamon Rolls

Irresistible Matcha Cinnamon Rolls for Cozy Mornings

These Matcha Cinnamon Rolls are a delightful twist on a classic, combining earthy matcha and sweet cinnamon in a soft, fluffy pastry. Perfect for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups All-purpose flour Whole wheat flour can be used.
  • 2 teaspoons Active dry yeast Ensure it's fresh.
  • 1 cup Warm milk Around 110°F.
  • 1/2 cup Sugar Coconut sugar is a lower-glycemic option.
  • 2 tablespoons Matcha powder Use culinary-grade for baking.
  • 2 large Eggs Substitute with flax egg for vegan.
  • 1/4 cup Unsalted butter Softened.
Filling Ingredients
  • 1 cup Sugar Brown sugar adds depth.
  • 2 tablespoons Cinnamon Adjust based on preference.
  • 1/2 cup Softened butter
Glaze Ingredients
  • 4 ounces Cream cheese Softened.
  • 1 cup Powdered sugar Stevia can be used.
  • 1 tablespoon Matcha powder

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking dish
  • Oven

Method
 

Dough Preparation
  1. Combine warm milk, active dry yeast, and a pinch of sugar in a bowl. Let sit for 5-10 minutes until frothy.
  2. Mix in flour, sugar, matcha powder, eggs, and butter until a soft dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth. Shape into a ball and place in a greased bowl.
  4. Cover and let rise in a warm area until doubled, about 1 hour.
Filling and Baking
  1. Mix softened butter, sugar, and cinnamon in a bowl until creamy.
  2. Roll out the dough into a rectangle and evenly spread the filling. Roll into a cylinder and slice into rolls.
  3. Place cut rolls in a greased baking dish and let rise for another 30 minutes.
  4. Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown.
  5. Beat together cream cheese, powdered sugar, and matcha powder for the glaze. Drizzle over cooled rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days, refrigerate for 1 week, or freeze for 2 months.

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