Irresistible Mustard Potato Poppers Recipe for Vegan Snacking

Try these Mustard Potato Poppers for a delicious vegan snack featuring creamy potatoes and bold mustard flavors!

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 poppers

Course: Appetizer

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes Feel free to use regular potatoes cut into even chunks.

For the Mustard Mixture

2 tablespoons Dijon Mustard Try spicy brown mustard for a different flavor.
2 tablespoons Whole Grain Mustard Adds tang and texture.
2 tablespoons Olive Oil For golden, caramelized goodness.
1 teaspoon Garlic Powder Adjust based on preference.
1 teaspoon Onion Powder Optional; can be omitted.
to taste Salt Enhances overall flavor.
to taste Pepper Adjust according to taste.

Optional Garnish

2 tablespoons Fresh Parsley For garnish.
1 teaspoon Smoked Paprika Optional, adds a smoky flair.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment paper

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C).
Rinse baby potatoes thoroughly and halve each one.
In a mixing bowl, combine olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper.
Toss the halved potatoes in the mustard mixture until evenly coated.
Arrange the potatoes in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through.
Allow the poppers to cool slightly, then garnish with parsley or smoked paprika before serving.

Nutrition

Serving: 1poppersCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 400mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure each potato half is thoroughly coated for maximum flavor. Arrange in a single layer for even crispiness.

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