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Orange Cardamom Tart with Pistachio Crust

Irresistible Orange Cardamom Tart with Pistachio Crust Delight

This Orange Cardamom Tart with Pistachio Crust is a delightful dessert that combines zesty orange and aromatic cardamom in a crunchy crust.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Ground Pistachios Can be replaced with walnuts or almonds.
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free alternative.
  • 1/4 cup Granulated Sugar Brown sugar can offer a richer flavor.
  • 1/4 teaspoon Salt
  • 1/2 cup Cold Butter Use vegan butter for a dairy-free option.
  • 1 large Egg Consider flax egg or applesauce for a vegan option.
For the Filling
  • 1 cup Fresh Orange Juice Can substitute with lemon juice.
  • 1 tablespoon Orange Zest
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Cornstarch Arrowroot powder is a great alternative thickener.
  • 1 teaspoon Cardamom Cinnamon can be used as an alternative.
For Garnishing
  • 1 tablespoon Powdered Sugar For dusting before serving.

Equipment

  • Mixing Bowl
  • Tart Pan
  • Saucepan
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ground pistachios, all-purpose flour, granulated sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbles. Add a beaten egg and mix until dough forms. Press into a tart pan and chill for 30 minutes.
  2. Prepare the filling by combining fresh orange juice, orange zest, granulated sugar, cornstarch, and cardamom in a saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly, about 5-7 minutes. Remove from heat and stir in beaten eggs and butter.
  3. Preheat oven to 350°F (180°C). Pour orange cardamom filling into the crust and spread evenly. Bake for 25-30 minutes until the crust is golden and the filling is set with a slight jiggle.
  4. Remove the tart from the oven and cool completely on a wire rack for about 1 hour. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for added delight. This tart can be prepared a day in advance for enhanced flavors.

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