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Oreo Banana Bread

Irresistible Oreo Banana Bread with Easy Vegan Twist

This Oreo Banana Bread is a decadent twist on a classic, featuring ripe bananas and crunchy Oreos, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 pieces Ripe Bananas Use deep yellow with brown spots for best flavor.
  • 1/3 cup Vegetable Oil Can substitute with melted butter or coconut oil.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal results.
  • 1/4 teaspoon Salt Enhances overall flavor balance.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 2 pieces Eggs For vegan option, replace with flax eggs.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar Adds moisture and caramel flavor.
  • 1 1/2 cups All-Purpose Flour Substitute with a gluten-free blend if needed.
  • 1 cup Chopped Oreos Contributes rich chocolate flavor.
For the Glaze
  • 1 cup Powdered Sugar Adjust for a lower-sugar version if desired.
  • 2-3 tablespoons Milk Non-dairy options work great.
  • 1 teaspoon Vanilla Extract Enhances flavor of the glaze.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Fork
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. Mash 3 to 4 ripe bananas in a mixing bowl until smooth.
  3. In the bowl with the mashed bananas, mix in the vegetable oil, baking soda, and salt until well combined.
  4. Add the eggs and vanilla extract, mixing thoroughly until incorporated.
  5. Stir in the granulated and brown sugars until blended and glossy.
  6. Gently fold in the flour and chopped Oreos until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the surface.
  8. Bake for 50 to 60 minutes and check for doneness using a toothpick.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Whisk together powdered sugar, milk, and vanilla extract to make the glaze, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

This Oreo Banana Bread is versatile and can easily be made vegan or gluten-free with simple swaps.

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