Go Back
–+ servings
Peanut Butter Mochi

Irresistible Peanut Butter Mochi: Chewy Delight in Minutes

Discover the irresistible Peanut Butter Mochi, a quick Japanese dessert that offers a chewy texture and nutty flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Peanut Butter Smooth or crunchy based on preference
  • 1/2 cup Sweetened Condensed Milk Can substitute with honey
Dough
  • 1 cup Glutinous Rice Flour Do not use regular flour
  • 1/4 cup Sugar Adjust to taste
  • 1 cup Water Be precise for perfect consistency
Dusting
  • 1/4 cup Cornstarch For dusting work surface

Equipment

  • Mixing Bowl
  • Nonstick pan
  • Rolling Pin
  • Parchment paper

Method
 

Preparation Steps
  1. In a mixing bowl, combine peanut butter and sweetened condensed milk until smooth. Cover and refrigerate for about 15 minutes.
  2. In a nonstick pan, blend glutinous rice flour, sugar, and water. Stir over medium heat for 5-7 minutes until thick and smooth. Allow cooling for 10 minutes.
  3. Dust working surface with cornstarch. Roll the dough into a rectangle about ¼-inch thick and cut into 8 pieces.
  4. Shape a tablespoon of filling into a ball and place it in the center of a dough piece. Seal the edges to encase the filling.
  5. Repeat the process with remaining pieces. Arrange on parchment paper and freeze for 1 hour for firmer texture, or enjoy fresh.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 5gCalcium: 10mgIron: 0.5mg

Notes

Use a nonstick pan to prevent sticking, and ensure the filling maintains firmness for easy handling. Dust your hands with cornstarch while shaping to reduce stickiness.

Tried this recipe?

Let us know how it was!