Irresistible Pepperoni Quesadillas for Quick Family Dinners

Irresistible Pepperoni Quesadillas are quick, kid-friendly meals perfect for busy nights, ready in under 20 minutes.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 quesadillas

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

4 large Flour Tortillas Can substitute with corn tortillas for gluten-free option.
8 oz Turkey Pepperoni Regular pepperoni can be substituted.
1 tbsp Butter or Olive Oil Choose butter for richness, or olive oil for a healthier option.
2 cups Mozzarella Cheese (shredded) Can use cheddar or Monterey Jack for variation.
1 tbsp Italian Seasoning Blend Swap for your favorite spices if desired.
1 tsp Garlic Powder Fresh minced garlic can be used for a sharper bite.
1 cup Pizza Sauce Can swap with marinara for a different flavor.

Equipment

large skillet
cutting board

Method

Step-by-Step Instructions

Prepare the Tortillas: Lay out tortillas on a clean surface, spread pizza sauce on one side.
Add Cheese: Sprinkle mozzarella cheese over the sauced side of each tortilla.
Layer the Pepperoni: Place turkey pepperoni slices on top of the mozzarella cheese.
Season the Filling: Sprinkle garlic powder and Italian seasoning, fold each tortilla in half.
Heat the Pan: In a skillet, heat butter or olive oil over medium heat.
Cook the Quesadillas: Cook folded quesadillas 2-3 minutes on each side until golden.
Serve and Enjoy: Cut quesadillas into wedges and serve with extra pizza sauce.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Best served fresh but can be prepared in advance and stored for up to 8 hours before cooking.

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