Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, carefully add 6 cups of Rice Chex cereal. Set aside.
- In a microwave-safe bowl, add 1/4 cup of unsalted butter and microwave in 30-second intervals until melted.
- Stir in 1 cup of white chocolate chips and 1/2 cup of sweetened condensed milk; microwave until fully melted and smooth.
- Blend in 1 box of pistachio pudding mix and 1/2 teaspoon of vanilla extract until smooth and vibrant green.
- Pour the pistachio mixture over the Rice Chex and fold gently to coat.
- Transfer the mixture into a zip-top bag, add 1 1/2 cups of powdered sugar, seal and shake until evenly coated.
- Add crushed pistachios to the bag, seal, and shake gently to combine.
- Pour into a serving bowl or store in an airtight container.
Nutrition
Notes
Store in an airtight container for up to one week. Deliciously addictive!
