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Pumpkin S’mores Cookies

Irresistible Pumpkin S’mores Cookies for a Cozy Fall Treat

Enjoy the delightful flavors of Pumpkin S’mores Cookies, a perfect fall dessert combining warm pumpkin spices with classic s’mores elements.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice Adjust to taste
  • 1/2 teaspoon Salt
For the S'mores Elements
  • 1 cup Chocolate Chips Milk, dark, or white
  • 1 cup Mini Marshmallows Optional: non-melting vegan
  • 1 cup Graham Crackers Crushed or omitted
Optional Touch
  • 1-2 drops Orange Food Coloring For vibrant color

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step‑by‑Step Instructions for Pumpkin S’mores Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in pumpkin puree, egg, vanilla extract, and optional orange food coloring until smooth.
  4. In another bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces until evenly dispersed.
  7. Drop rounded balls of dough onto the prepared baking sheet, leaving space in between.
  8. Press extra chocolate chips, marshmallows, and graham crackers onto the tops of each cookie ball.
  9. Bake for 12 to 14 minutes until the edges are golden and the centers are soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure butter and egg are at room temperature for easier mixing. Don't overmix the dough for the ideal texture. For best results, watch the baking time closely and allow cookies to cool properly after baking.

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