Go Back
–+ servings
Red Velvet Molten Lava Cake

Irresistible Red Velvet Molten Lava Cake with Gooey Surprise

This Red Velvet Molten Lava Cake features a gooey chocolate center, making it an irresistible dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 1 minute
Total Time 29 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Use dairy-free for a vegan option
  • 4 oz Bittersweet Chocolate Opt for dairy-free chocolate for a vegan twist
  • 1 cup Granulated Sugar Coconut sugar can be a healthier alternative
  • 2 large Eggs No substitutes recommended for best results
  • 2 large Egg Yolks
  • 1 tsp Vanilla Extract Almond extract can be substituted
  • 1 tbsp Red Food Coloring or Beet Juice Beet juice is a natural alternative
  • 1/2 cup All-Purpose Flour Use gluten-free flour for a gluten-free option
  • 1/4 cup Cocoa Powder Regular unsweetened works best
  • 1/4 tsp Salt
Optional Additions
  • 1/4 cup Cream Cheese Dot some in the centers for extra flavor
  • Powdered Sugar For dusting Adds a sweet touch to presentation

Equipment

  • Microwave-safe bowl
  • Ramekins (6-ounce)
  • Whisk
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare Ramekins: Grease four 6-ounce ramekins with butter and dust with cocoa powder.
  2. Melt Ingredients: Combine butter and chopped bittersweet chocolate in a bowl and heat in increments until smooth.
  3. Whisk Eggs: Beat the eggs, egg yolks, and sugar until thick and fluffy, about 2-3 minutes.
  4. Incorporate Colors: Add vanilla extract and red food coloring, whisk gently.
  5. Combine Mixtures: Gradually whisk melted chocolate into the egg mixture until smooth.
  6. Fold in Dry Ingredients: Sift flour, cocoa powder, and salt together and fold into the wet mixture carefully.
  7. Fill Ramekins: Spoon half the batter into each ramekin, add cream cheese if desired, and cover with remaining batter.
  8. Bake: Preheat oven to 425°F (220°C) and bake for 12-13 minutes until edges are set.
  9. Cool & Serve: Let cool for 1 minute, run a knife around edges, invert onto plates, and serve immediately.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Chill filled ramekins before baking for best results. Serve warm for gooey centers.

Tried this recipe?

Let us know how it was!