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Smoked Salmon Roll Ups

Irresistible Smoked Salmon Roll Ups for a Quick, Healthy Snack

Enjoy these Smoked Salmon Roll Ups, a quick, healthy snack bursting with flavor.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 2 rolls
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 ounces whipped cream cheese Provides a creamy and tangy base for the filling.
  • 2 pieces green onion Adds a fresh, sharp flavor; slice thinly for the best taste.
  • 0.5 pieces lemon zest Infuses brightness; use freshly grated for maximum impact.
For the Rolls
  • 4 ounces smoked salmon The star of the show, offering rich, savory flavor; opt for high-quality salmon.
  • 1 piece Persian cucumber Delivers a satisfying crunch and freshness; substitute with English cucumber if needed.
  • 1 pieces avocado Adds a creamy texture that perfectly balances the flavors; ensure it's ripe.
  • 1 tablespoon Everything But The Bagel Seasoning (EBTB) Provides a savory finishing touch; sesame seeds can be used as an alternative.
For Dipping Sauce
  • 1 tablespoon soy sauce Adds a touch of saltiness; tamari is a great gluten-free substitution.
  • 1 tablespoon lemon juice Offers acidity to enhance flavors; fresh juice is always best.
  • 1 tablespoon water Used to dilute the soy sauce for a lighter consistency.
  • 1 teaspoon mirin Contributes a gentle sweetness; can substitute with rice vinegar mixed with a bit of sugar.

Equipment

  • Mixing Bowl
  • Whisk
  • sharp knife
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine soy sauce, fresh lemon juice, water, and mirin. Whisk until well blended and chill in the refrigerator.
  2. In a medium bowl, mix cream cheese, finely sliced green onions, and lemon zest until smooth and creamy.
  3. On a sheet of plastic wrap, sprinkle Everything But The Bagel seasoning. Arrange smoked salmon in a rectangle, slightly overlapping each piece.
  4. Spread cream cheese filling evenly over salmon layer, leaving a small border. Place strips of cucumber and avocado in the center.
  5. Gently lift plastic wrap to roll salmon tightly around filling. Wrap and refrigerate for about 5-10 minutes.
  6. Carefully unwrap roll and slice into bite-sized pieces. Serve on a platter with the chilling dipping sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Ensure you roll tightly but gently to keep filling intact. Slice just before serving for freshness.

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