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Irresistible Trader Joe’s Sun-Dried Tomato Focaccia Sandwich

Irresistible Trader Joe’s Sun-Dried Tomato Focaccia Sandwich Bliss

Enjoy the Irresistible Trader Joe’s Sun-Dried Tomato Focaccia Sandwich, a customizable and satisfying lunch option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 1 loaf Trader Joe's Sun-Dried Tomato Focaccia Soft yet slightly crusty bread
  • 8 ounces Deli-style Turkey Breast Savory protein option
For the Filling
  • 2 cups Fresh Spinach Leaves Add crunch; consider arugula or mixed greens
  • 8 ounces Fresh Mozzarella Cheese Creamy and delicious
For the Spread
  • 1/2 cup Pesto Sauce Herb-infused delight

Equipment

  • Sharp bread knife
  • Skillet or panini press

Method
 

Step-by-Step Instructions
  1. Slice the focaccia horizontally into two equal halves.
  2. Spread pesto sauce over the cut sides of both focaccia halves.
  3. Layer fresh spinach leaves on top of one half of the focaccia.
  4. Add slices of deli-style turkey breast over the spinach, followed by mozzarella cheese.
  5. Optionally add another layer of spinach on top of the mozzarella.
  6. Assemble the sandwich by placing the other half of the focaccia on top.
  7. Toast the sandwich in a skillet or panini press until golden brown and cheese is melty.
  8. Cut and serve with a light salad or crispy chips.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For a vegetarian option, use grilled portobello mushrooms or roasted veggies instead of turkey.

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