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Irresistible Vanilla Bean Brown Butter Cheesecake Recipe

Delight in this Vanilla Bean Brown Butter Cheesecake, featuring nutty brown butter and aromatic vanilla. A must-try for dessert lovers!
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Consider using crushed digestive biscuits for a similar flavor
  • 1/4 cup unsalted butter Melted
  • 1/4 cup brown sugar Dark brown sugar intensifies the flavor
For the Filling
  • 1/2 cup unsalted butter Browned
  • 16 oz cream cheese Softened
  • 1 cup granulated sugar Adjust sweetness to preference
  • 2 tbsp vanilla bean paste or seeds Using pure vanilla extract is an alternative
  • 3 large eggs Incorporate one at a time
  • 1 cup sour cream Greek yogurt is a great substitute

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric Mixer
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Combine the graham cracker crumbs, melted unsalted butter, and brown sugar. Press into a 9-inch springform pan.
  3. Bake for 10 minutes and let it cool.
  4. Melt the unsalted butter in a medium saucepan until golden brown.
  5. Beat softened cream cheese with granulated sugar until smooth.
  6. Add vanilla bean paste, then incorporate eggs one at a time.
  7. Fold in sour cream and browned butter.
  8. Pour cheesecake filling over crust.
  9. Bake for 55-65 minutes, until the edges are set.
  10. Cool gradually in the oven for 1 hour.
  11. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 36gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Room temperature ingredients ensure a smoother batter. Watch the butter closely while browning to avoid burning. Chill the cheesecake for optimal flavor.

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