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Mini No-Bake Orange Cheesecakes

Irresistibly Creamy Mini No-Bake Orange Cheesecakes

These Mini No-Bake Orange Cheesecakes are a refreshing dessert that combines creamy orange filling with a crunchy coconut biscuit base.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cheesecakes
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 40 g Dairy-Free Butter Provides fat and richness; substitute with any vegan butter.
  • 100 g Plain Biscuits Can use vegan digestives.
  • 20 g Desiccated Coconut Optional for those avoiding coconut.
Orange Curd
  • 3 tablespoons Corn Flour Thickens the orange curd; no substitution.
  • 100 g Dairy-Free Butter Substitute with margarine if needed.
  • 100 g Caster Sugar Can use coconut sugar for a different flavor profile.
  • 170 ml Orange Juice Freshly squeezed is recommended.
  • 2 large Oranges Zest enhances the flavor; no substitutions.
  • 100 g Vegan Condensed Milk Can substitute with coconut cream and extra sugar.
  • drop Orange Food Gel Optional coloring; omit if desired.

Equipment

  • Mixing Bowl
  • Saucepan
  • Food processor
  • Serving Cups

Method
 

Preparation
  1. Melt 40g of dairy-free butter in a saucepan. Combine with 100g crushed plain biscuits and 20g desiccated coconut. Press into serving cups and chill for 30 minutes.
  2. Mix 3 tablespoons of corn flour with water to form a paste. In a saucepan, melt 100g dairy-free butter. Stir in 100g caster sugar, 170ml orange juice, and zest. Add the corn flour paste gradually, stirring until thickened.
  3. Soak 100g cashews in water for at least 4 hours. Blend with 100g coconut cream until smooth. Mix in cooled orange curd until well combined.
  4. Spoon cheesecake filling over the biscuit base in chilled cups. Layer additional orange curd on top, and add decorations like orange slices before serving.
  5. Chill assembled cheesecakes in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Make sure to soak cashews overnight and chill cheesecakes properly to achieve ideal texture.

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