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Pistachio Mousse Cups

Irresistibly Creamy Pistachio Mousse Cups You’ll Love

Delight in these Pistachio Mousse Cups, a creamy dessert perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 150 grams Pistachio Paste Opt for quality without fillers.
  • 1 cup Heavy Cream Full-fat is essential.
  • 1/2 cup Sugar Adjust to taste.
For the Toppings
  • 1 cup Whipped Cream Adds an airy touch.
  • 1/2 cup Chopped Pistachios For garnish.
  • 1/4 cup Chocolate Shavings Decadent finishing touch.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Rubber Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Combine pistachio paste with heavy cream in a mixing bowl. Whip on medium speed for 3–5 minutes until stiff peaks form.
  2. Gently fold in sugar to the whipped pistachio cream with a rubber spatula, keeping the mixture airy.
  3. Spoon mixture into cups, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
  4. Garnish with whipped cream, chopped pistachios, and chocolate shavings before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 60mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use fresh, premium ingredients for the best results. Chill is essential for firming up the mousse.

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