Begin by crushing the graham crackers in a bowl until fine. Add the chocolate squares and mini marshmallows, mixing everything until well combined.

Spoon equal portions of the filling onto a flat surface, using about a tablespoon for each bomb. Roll each scoop into a ball shape.

In a medium bowl, whisk together the eggs until frothy. Gradually add the flour, mixing until a thick batter forms.

In a deep frying pan, pour enough oil to cover the bottom and heat over medium heat until it reaches 350°F (175°C).

Carefully dip each s’mores ball into the batter, coating it thoroughly and letting excess batter drip off.

Gently place the coated bombs into the hot oil, frying for about 1-2 minutes on each side until golden brown.

Once fried, remove the bombs from the oil and place them on paper towels to drain excess oil.

Serve the Fried S’mores Bombs warm, optionally pairing with vanilla ice cream.