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Banana Bread Donuts

Irresistibly Fluffy Banana Bread Donuts for a Healthy Snack

Enjoy these healthy Banana Bread Donuts, a fluffy twist on a classic, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Mashed Banana Swap with unsweetened applesauce for lower calories
  • 1/3 cup Pure Maple Syrup or Honey Use pure maple syrup for vegan version
  • 1/4 cup Oil or Water Replace oil with water for fat-free version
  • 1 tsp Pure Vanilla Extract Optional
  • 2 cups Flour Use whole grain spelt or gluten-free flour
  • 1 tbsp Baking Powder Essential for leavening
  • 1/2 tsp Salt Balances flavors

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together mashed banana, pure maple syrup, and your choice of oil or water, mixing until smooth.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  5. Spoon batter into greased donut pan, filling each compartment about two-thirds full.
  6. Bake for approximately 8 minutes or until golden brown and a toothpick comes out clean.
  7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Feel free to customize with chocolate chips or nuts and various toppings. Store leftovers in an airtight container for up to 3 days.

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