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–+ servings
Caramel Ritz Christmas Cookies

Irresistibly Gooey Caramel Ritz Christmas Cookies Recipe

These Caramel Ritz Christmas Cookies are a quick and easy dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Ritz Crackers opt for gluten-free for dietary needs
  • 1 can Dulce de Leche or creamy peanut butter as an alternative
  • 1 cup Dark Chocolate Chips can be substituted with milk or white chocolate
  • 1 package Dark Chocolate Melting Wafers milk or white chocolate can be used instead
  • 1 teaspoon Sea Salt omit if desired
For the Decor
  • Optional Toppings crushed nuts or extra melted chocolate

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. Assemble the cookies by placing a dollop of dulce de leche on a Ritz cracker and topping it with another cracker to form a sandwich.
  3. Melt dark chocolate chips and melting wafers together in a microwave-safe bowl, stirring every 30 seconds until smooth.
  4. Dip each cookie into the melted chocolate, covering fully before placing on the baking sheet.
  5. Sprinkle with sea salt if desired, then refrigerate for about 30 minutes until the chocolate sets.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 70mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

These cookies are quick and easy to make and perfect for holiday gatherings. They can be adapted with various toppings and chocolate types to suit different preferences.

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