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Creamsicle Orange Cookies

Irresistibly Soft Creamsicle Orange Cookies to Brighten Your Day

These Creamsicle Orange Cookies blend refreshing orange and sweet vanilla for a nostalgic treat.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Calories: 120

Ingredients
  

For the Dough
  • 1 box White Cake Mix Can substitute with yellow cake mix for a different flavor.
  • 3 oz Orange Jello Adds intense orange flavor and sweetness.
  • 1 tablespoon Orange Zest Essential for a robust taste.
  • ½ cup Salted Butter Use softened at room temperature.
  • 2 Eggs (Large) Use room temperature for best results.
  • 1 cup White Chocolate Chips Can swap for semi-sweet or milk chocolate chips.

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Creamsicle Orange Cookies
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a large bowl, whisk the white cake mix, orange jello, and orange zest.
  3. Add softened butter and eggs, beat on medium speed for about 2 minutes.
  4. Fold in the white chocolate chips using a spatula.
  5. Scoop dough into balls on prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 10 to 13 minutes until edges are set and lightly golden.
  7. Cool cookies on the baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mg

Notes

These cookies stay fresh for up to five days at room temperature in an airtight container.

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