Irresistibly Soft Strawberry Kiss Cookies for Sweet Moments

These Strawberry Kiss Cookies are soft, chewy, and topped with a chocolate kiss, making them perfect for any occasion.

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Prep Time 10

Cook Time 12

Resting Time 3

Total Time 25

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 box Strawberry Cake Mix Feel free to swap with lemon or funfetti.
1/2 cup Vegetable Oil Substitute with butter for firmer texture.
2 large Eggs Add structure and moisture.

For the Sweet Center

24 pieces Hershey’s Kisses Feel free to try white chocolate or caramel-filled.

For Rolling the Cookies

1/4 cup Granulated Sugar Optional for a softer texture.

Equipment

medium mixing bowl
spatula or wooden spoon
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

In a medium mixing bowl, combine the strawberry cake mix, vegetable oil, and large eggs. Stir vigorously until a thick dough forms, about 2-3 minutes. Let it rest while preheating the oven to 350°F (175°C).
Scoop about 1 tablespoon of the dough and roll it into a ball. Roll the ball in granulated sugar to coat evenly. Place on a parchment-lined baking sheet, spaced about 2 inches apart.
Bake the cookies for 10-12 minutes. Watch for the edges to set and the tops to crack slightly.
Press a Hershey’s Kiss into the center of each warm cookie. Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough if too sticky. Allow dough to rest for easier rolling. Variations like lemon or funfetti are fun to try.

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