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Air Fryer Caramelized Bananas

Irresistibly Sweet Air Fryer Caramelized Bananas Bliss

Enjoy delicious Air Fryer Caramelized Bananas with brown sugar and cinnamon in just minutes—a perfect dessert for any occasion.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Bananas
  • 2 ripe bananas Ensure they’re slightly soft for the sweetest result; overripe bananas work wonders too.
  • 2 tablespoons butter melted; can substitute with coconut oil for a dairy-free version.
For the Caramel Mixture
  • 1/4 cup brown sugar feel free to use dark brown sugar for an even richer flavor.
  • 1 teaspoon ground cinnamon nutmeg is a great alternative for a different kick.
Optional Toppings
  • caramel sauce drizzle it on for an extra treat!
  • vanilla ice cream a classic pairing that enhances the warm bananas.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F for about 5 minutes.
  2. In a small bowl, combine 1/4 cup of brown sugar with 1 teaspoon of ground cinnamon.
  3. Peel the bananas and slice each banana in half lengthwise.
  4. Brush both sides of each banana half with melted butter and sprinkle the sugar and cinnamon mixture.
  5. Line the air fryer basket with parchment paper and arrange the banana halves in a single layer.
  6. Cook the banana halves in the air fryer at 350°F for about 7 minutes, checking for tenderness.
  7. Carefully lift the parchment paper to remove the cooked bananas. Serve warm with toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use ripe bananas and remember to watch the cooking time to prevent burning.

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