Go Back
–+ servings
Ranis

Japanese Egg Sandwich: Discover the Creamy Delight!

A creamy and delicious Japanese Egg Sandwich made with boiled eggs, mayonnaise, and soft white bread.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 4 slices of soft white bread
  • 1 tablespoon butter softened
  • 1/4 cup chopped green onions optional
  • 1/4 teaspoon paprika optional

Method
 

  1. In a medium saucepan, bring water to a boil. Carefully add the eggs and boil for 10 minutes. Once done, transfer the eggs to an ice bath to cool for about 5 minutes.
  2. Peel the cooled eggs and place them in a mixing bowl. Mash the eggs with a fork until they are crumbly.
  3. Add mayonnaise, Dijon mustard, salt, and pepper to the mashed eggs. Mix until well combined. If using, stir in chopped green onions and paprika for extra flavor.
  4. Spread softened butter on one side of each slice of bread.
  5. Divide the egg mixture evenly among two slices of bread, spreading it to the edges. Top with the remaining slices of bread, buttered side up.
  6. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  7. Remove from the skillet and let cool for a minute before slicing in half. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 370mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a creamier texture, add an extra tablespoon of mayonnaise or a splash of milk to the egg mixture.
  • Try adding sliced avocado or crispy bacon for a delicious twist on the classic sandwich.

Tried this recipe?

Let us know how it was!