Gather all ingredients. Rinse avocado, cut it in half, remove the pit, and dice it. Hard-boil three eggs and cool them under cold water before peeling.

In a large mixing bowl, add diced avocado and chopped hard-boiled eggs. Mash the avocado using a fork, keeping some chunks intact.

Add mayonnaise and lime juice into the bowl. Stir gently until the mixture is slightly chunky.

Season with salt and pepper to taste. Mix in minced chives.

Serve in large leaves of butter lettuce as wraps, spooning salad onto the leaves.