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–+ servings
Keto Pepperoni Cheese Crisps

Keto Pepperoni Cheese Crisps: Crunchy, Guilt-Free Snack Delight

Keto Pepperoni Cheese Crisps are a crunchy, low-carb snack that's easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 crisps
Course: Appetizer
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Crisps
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 0.5 cup Parmesan Cheese grated
For the Toppings
  • 1 cup Pepperoni Slices
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
For Serving (Optional)
  • 1 cup Guacamole for dipping
  • 1 cup Salsa for dipping

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) to ensure crispy texture.
  2. Line a baking sheet with parchment paper.
  3. Scoop small, spaced-apart mounds of shredded cheese on the prepared baking sheet.
  4. Top each cheese mound with a slice of pepperoni and sprinkle with garlic powder and paprika.
  5. Bake for 5 to 7 minutes until the cheese melts and edges are golden brown.
  6. Allow the crisps to cool for a few minutes on the baking sheet before serving.
  7. Carefully lift the cooled crisps and transfer them to a serving platter or an airtight container.

Nutrition

Serving: 5crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Choose high-quality cheese for better texture and flavor. Store leftovers in an airtight container to maintain crispness.

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