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Lavender Biscuits Recipe

Lavender Biscuits Recipe for Fluffy Floral Comfort Bites

This Lavender Biscuits Recipe transforms classic biscuits into a delightful treat with a hint of lavender, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 2 tbsp Dried lavender Culinary-grade for best flavor.
  • 0.25 cups Granulated sugar Feel free to substitute with coconut sugar.
  • 1 tbsp Baking powder Ensure freshness for best rise.
  • 0.5 tsp Baking soda
  • 0.5 tsp Salt
  • 0.5 cups Unsalted butter Cold, diced.
  • 0.75 cups Buttermilk Cold; substitute with milk plus vinegar or lemon juice.
Optional Finishing Touches
  • 2 tbsp Milk For brushing on top.
  • 2 tbsp Coarse sugar For sprinkling on top.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Coffee Grinder or Food Processor
  • pastry cutter
  • Fluted Biscuit Cutter

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Blend the sugar with dried lavender until finely ground to make lavender sugar.
  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Incorporate lavender sugar into the dry mixture, folding to combine smoothly.
  5. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Mix in the cold buttermilk until just combined, avoiding overmixing.
  7. Turn dough onto a floured surface and pat it into a 1-inch thick rectangle; cut out biscuits without twisting the cutter.
  8. Chill the biscuits on the baking sheet in the freezer for about 10 minutes.
  9. Optionally, brush the tops with milk and sprinkle with coarse sugar before baking.
  10. Bake for 12-15 minutes or until biscuits are lightly golden.
  11. Cool the biscuits on a wire rack before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container; freezes well for up to 3 months.

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