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Lavender Cream Cold Foam

Lavender Cream Cold Foam: A Delightful Twist for Iced Drinks

Lavender Cream Cold Foam is a delightful topping that enhances iced drinks with a floral twist.
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Prep Time 15 minutes
Chill Equipment 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Heavy Cream For vegan option, use coconut cream.
  • 1/2 cup Milk Any non-dairy milk can be used.
  • 1/4 cup Lavender Syrup Adjust according to sweetness preference; honey can be used as substitute.
  • 1 teaspoon Vanilla Extract Pure vanilla extract yields the best results.
Optional Toppings
  • 1 tablespoon Dried Lavender Flowers For elegant presentation.
  • 1 tablespoon Extra Lavender Syrup For additional sweetness.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Chill your mixing bowl and beaters in the refrigerator for about 15 minutes.
  2. In your chilled bowl, gently mix together the heavy cream, milk, lavender syrup, and vanilla extract.
  3. Whip the mixture on medium speed for 2-4 minutes until soft peaks form.
  4. Spoon the fluffy foam over your favorite iced drinks.
  5. Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 30mgPotassium: 100mgSugar: 6gVitamin A: 300IUCalcium: 30mg

Notes

Chilling the equipment is crucial for achieving the perfect texture. Adjust sweetness according to preference. Can experiment with different floral syrups for varied flavors.

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