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Lavender Honey Panna Cotta

Lavender Honey Panna Cotta: A Chic Dessert to Savor

Lavender Honey Panna Cotta is a creamy elegant dessert that combines soothing lavender with honey, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1 cup heavy cream substitute with coconut cream for a dairy-free option
  • 1 cup whole milk almond milk can be used as a lighter alternative
  • 1/2 cup sugar can use honey or maple syrup instead
  • 1 tablespoon gelatin powder for a vegetarian option, use agar-agar
  • 1 tablespoon dried lavender buds fresh lavender can be used in smaller amounts
  • 1/4 cup honey opt for a mild honey
For the Optional Syrup
  • 1 cup water
  • 1/2 cup sugar adjust to taste
  • 2 tablespoons lemon juice
  • 1 tablespoon rose water or orange blossom water optional

Equipment

  • Medium saucepan
  • fine-mesh sieve
  • ramekins or silicone molds

Method
 

Step-by-Step Instructions for Lavender Honey Panna Cotta
  1. In a medium saucepan, combine heavy cream, whole milk, sugar, and dried lavender buds. Heat over medium heat until steaming.
  2. Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes until bloomed.
  3. Remove cream mixture from the heat, stir in bloomed gelatin and honey until fully dissolved.
  4. Strain the mixture through a fine-mesh sieve into a measuring cup or bowl to remove lavender buds.
  5. Carefully divide the strained mixture into ramekins or molds and cover with plastic wrap. Chill for at least 4 hours.
  6. To serve, unmold the panna cotta onto plates, drizzle with honey, and garnish with fresh lavender if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 60mgPotassium: 200mgSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

This dessert can be prepared a day in advance and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

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