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Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole

Leftover Turkey Meets Broccoli in This Cheesy Casserole Bliss

Transform leftover turkey into a cozy cheesy casserole with vibrant broccoli and creamy sauce for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive Oil Any cooking oil can be used.
  • 3 cups Shredded Cooked Turkey Shredded chicken is an excellent alternative.
  • 1 cup Heavy Cream Half-and-half or a non-dairy cream alternative can be used.
  • 1 cup Shredded Cheese (Variety of Choice) Mix of cheddar and mozzarella adds great flavor.
  • 2 cups Frozen Broccoli Florets Fresh broccoli can also be used.
  • 1 cup Chopped Mushrooms Fresh or canned mushrooms can work.
  • 1 teaspoon Sea Salt Adjust to taste.
  • ½ teaspoon Ground Black Pepper Adjust to taste.
  • 2 tablespoons Minced Parsley Other herbs like thyme or basil can be used.
  • 2 cloves Minced Garlic Garlic powder can be used.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 395°F (200°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped mushrooms, frozen broccoli florets, and minced garlic, and sauté for about 5 minutes until tender.
  3. Stir in 3 cups of shredded cooked turkey, 1 teaspoon of sea salt, ½ teaspoon of black pepper, and 2 tablespoons of minced parsley, cooking for an additional 2 minutes.
  4. Pour in 1 cup of heavy cream and 1 cup of shredded cheese, stirring until well combined and heated.
  5. Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheese on top.
  6. Bake for 20 minutes or until the cheese is melted and golden-brown.
  7. Let cool for a few minutes, then garnish with more minced parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg

Notes

This casserole is perfect for busy nights and can be customized with different leftover proteins or vegetables.

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