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+ servings
Ranis

Lemonade Sugar Cookie Crumble: A Tangy Delight Awaits!

A delightful and tangy dessert that combines the flavors of lemonade and sugar cookies in a crumble form.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemonade concentrate thawed
  • 1/2 cup powdered sugar for dusting

Method
 

  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Beat in the egg, vanilla extract, lemon zest, and lemonade concentrate until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  6. Spread the dough evenly in the prepared baking dish. Use a spatula to smooth the top.
  7. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  8. Allow the cookie crumble to cool in the pan for about 10 minutes before lifting it out using the parchment overhang. Let it cool completely on a wire rack.
  9. Once cooled, dust with powdered sugar before cutting into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgSugar: 10g

Notes

  • For a fun twist, add a handful of white chocolate chips or blueberries to the dough before baking.
  • Substitute the lemonade concentrate with lime or orange juice for a different citrus flavor.

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