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–+ servings
Blackberry Champagne Cupcakes

Light and Fluffy Blackberry Champagne Cupcakes for Celebrations

Enjoy these Light and Fluffy Blackberry Champagne Cupcakes for any occasion, combining fresh blackberries and champagne for an elegant dessert experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour substitute with almond flour for gluten-free
  • 1 cup granulated sugar no substitutions recommended
  • 2 teaspoons baking powder ensure freshness
  • 1 teaspoon salt enhances flavor
  • 1 cup unsalted butter room temperature
  • 3 large eggs room temperature
  • 1 cup buttermilk can substitute with Greek yogurt
  • 1/2 cup champagne replace with sparkling white grape juice for non-alcoholic version
  • 1 cup fresh blackberries coat in flour before folding

Equipment

  • cupcake pan
  • Mixing bowls
  • Electric Mixer
  • Whisk
  • cooling rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with festive cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream together the butter and sugar until light and fluffy, about 3 to 5 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in buttermilk and champagne until just combined.
  6. Slowly incorporate the dry ingredients until no flour streaks are visible.
  7. Fold in blackberries coated in flour gently.
  8. Fill cupcake liners and bake for 18-20 minutes, until a toothpick comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Use an oven thermometer for baking accuracy.

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