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Pandan Coconut Panna Cotta

Luscious Pandan Coconut Panna Cotta: A Tropical Delight

Experience the tropical bliss of Pandan Coconut Panna Cotta, a quick and creamy dessert that's gluten-free and incredibly easy to prepare.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1 can Coconut Milk full-fat for best texture
  • 1 cup Heavy Cream can substitute with almond milk
  • 1/2 cup Sugar adjust to taste
  • 2 teaspoons Gelatin Powder unflavored
  • 3 tablespoons Cold Water to bloom gelatin
  • 1 teaspoon Pandan Extract can substitute with vanilla extract
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 pinch Salt to balance sweetness
For Garnishing
  • 1 cup Fresh Fruits seasonal berries or mango
  • 1/4 cup Toasted Coconut Flakes optional

Equipment

  • Medium saucepan
  • small bowl
  • Ladle or measuring cup
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Prepare Gelatin: Sprinkle gelatin powder over cold water and let it bloom for about 5 minutes.
  2. Heat Coconut Mixture: In a saucepan, combine coconut milk, heavy cream, sugar, and salt. Heat gently until sugar dissolves.
  3. Add Flavors: Remove from heat and stir in pandan and vanilla extracts.
  4. Incorporate Gelatin: Add bloomed gelatin to the warm mixture, stirring until dissolved.
  5. Pour into Molds: Carefully pour the mixture into serving cups, filling them three-quarters full.
  6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours until set.
  7. Unmold (if using molds): Run a knife around edges and invert onto a plate.
  8. Garnish: Add fresh fruits or toasted coconut flakes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 15gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 40mgPotassium: 150mgSugar: 15gVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Thaw in the fridge overnight before serving.

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