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Harry Potter Chocolate Bonbons

Magical Harry Potter Chocolate Bonbons Made in Minutes

Delightful Harry Potter Chocolate Bonbons, made in minutes with four simple ingredients—perfect for chocolate lovers.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 bonbons
Course: Dessert
Cuisine: British
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bonbons
  • 12 pieces Graham Crackers Crushed into fine crumbs
  • 1 cup Powdered Sugar Can substitute regular sugar blended to powder
  • 1 cup Creamy Peanut Butter Can use almond or sunflower seed butter for nut-free
  • 1 cup Chocolate (White or Milk) Can opt for dark chocolate or dairy-free
Optional Topping
  • Sprinkles or Crushed Nuts For fun and crunchy finish

Equipment

  • Mixing Bowl
  • Food processor
  • Microwave-safe bowl
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by crushing 12 graham crackers into fine crumbs.
  2. In a mixing bowl, combine graham cracker crumbs and powdered sugar.
  3. Pour in creamy peanut butter and mix until fully incorporated.
  4. Roll small portions into balls about 1 inch in diameter.
  5. Melt chocolate in a microwave-safe bowl in 15-second bursts.
  6. Dip each bonbon into melted chocolate and place on a lined baking sheet.
  7. Let chocolate harden at room temperature for about 30 minutes.

Nutrition

Serving: 1bonbonCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg

Notes

Store bonbons in an airtight container; they last up to 7 days at room temperature, 2 weeks in the fridge, or 3 months in the freezer.

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