Go Back
–+ servings
Ranis

Mango Coconut Pudding: Discover this delicious recipe!

A delightful and creamy dessert made with ripe mangoes and coconut milk, perfect for a tropical treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe mangoes peeled and diced
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. In a blender, combine the diced mangoes and coconut milk until smooth.
  2. In a saucepan, mix sugar, cornstarch, and salt.
  3. Gradually add the mango-coconut mixture to the saucepan, stirring continuously.
  4. Cook over medium heat until the mixture thickens, about 5-7 minutes.
  5. Remove from heat and stir in vanilla extract.
  6. Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 15g

Notes

  • For a richer flavor, use full-fat coconut milk.
  • Garnish with fresh mango slices or shredded coconut before serving.
  • This pudding can be made a day in advance.

Tried this recipe?

Let us know how it was!