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Mango Tres Leches Cake

Mango Tres Leches Cake: A Tropical Dream Come True

Mango Tres Leches Cake is a delightful tropical dessert soaked in three milks, combining soft cake with fresh mango for a refreshing treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Latin American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 0.5 teaspoon salt Enhances the overall flavor.
  • 0.5 cup unsalted butter, softened Adds richness and moisture.
  • 1 cup granulated sugar Sweetens the cake.
  • 5 large eggs Binds ingredients together.
  • 1 teaspoon vanilla extract Infuses warm flavor.
  • 1 cup whole milk Adds moisture and richness.
For the Milk Mixture
  • 1 can (14-ounce) sweetened condensed milk Provides sweetness and creaminess.
  • 1 can (12-ounce) evaporated milk Adds moisture without extra sweetness.
  • 1 cup heavy cream Delivers luxurious richness.
For the Topping
  • 1 cup ripe mango, diced Adds burst of tropical flavor.
  • Fresh mint leaves for garnish Optional for presentation.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Hand mixer or stand mixer
  • skewer or fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time to the creamed mixture, then stir in vanilla extract.
  5. Alternate adding the dry mixture and the milk into the wet ingredients until blended.
  6. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  7. Allow the cake to cool completely and prepare the milk mixture by whisking the milks.
  8. Poke holes all over the cooled cake and pour the milk mixture over it.
  9. Refrigerate the cake for at least 2 hours before serving.
  10. Top with diced mango and garnish with mint before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure the cake cools completely before soaking to maintain texture. Letting it chill overnight enhances flavor and creaminess.

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