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–+ servings
Matcha Coconut Iced Latte

Matcha Coconut Iced Latte: Your Refreshing Dairy-Free Fix

Enjoy a refreshing Matcha Coconut Iced Latte, a delightful dairy-free fix for hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Dairy-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1-2 teaspoons Matcha Powder Use high-quality matcha for best flavor.
  • 2 ounces Hot Water Essential for dissolving matcha.
  • 1 cup Coconut Milk (canned) For a rich creamy texture; substitute with carton for lighter option.
  • 1 teaspoon Sweetener (optional) Use honey or maple syrup to taste.

Equipment

  • bowl
  • Whisk
  • Glass
  • Ice Cube Tray

Method
 

Step-by-Step Instructions
  1. Begin by whisking together 1 to 2 teaspoons of high-quality matcha powder with about 2 ounces of hot water in a small bowl or jar.
  2. In a larger glass or jar, pour in the creamy coconut milk of your choice, and incorporate the dissolved matcha mixture, gently stirring until blended.
  3. If desired, add your sweetener and stir until mixed. Adjust sweetness to taste.
  4. Fill a tall glass with ice cubes and pour the matcha-coconut mixture over the ice.
  5. Give it a good stir before drinking and enjoy immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 150IUCalcium: 25mgIron: 0.5mg

Notes

Opt for high-quality matcha for the best flavor, and feel free to experiment with different milk alternatives or add flavors like vanilla or cinnamon.

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