Go Back
–+ servings
Biscoff Millionaires Shortbread

Melt-in-Your-Mouth Biscoff Millionaires Shortbread Delight

Experience the luxurious layers of Biscoff cookies, gooey caramel, and chocolate in this Biscoff Millionaires Shortbread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 g Lotus Biscoff biscuits Crushed into fine crumbs
  • 100 g Unsalted butter Melted
  • 0.25 tsp Salt
For the Caramel Layer
  • 125 g Unsalted butter Melted
  • 0.5 cup Light brown sugar
  • 397 g Sweetened condensed milk 1 tin
  • 2 tbsp Lotus Biscoff spread
For the Chocolate Topping
  • 250 g Milk chocolate Melted

Equipment

  • Food processor
  • Saucepan
  • Baking dish
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Lotus Biscoff biscuits into fine crumbs. Mix with melted butter and salt, then press into the bottom of a lined baking dish. Chill.
  2. Melt unsalted butter in a saucepan. Stir in brown sugar and sweetened condensed milk, heating until the mixture thickens.
  3. Remove from heat and stir in Lotus Biscoff spread. Pour over the biscuit base and let cool.
  4. Melt milk chocolate and pour over the cooled caramel layer. Spread it evenly.
  5. Refrigerate for at least 2 hours until firm, then slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This no-bake treat can be stored in the fridge for up to a week or frozen for longer preservation.

Tried this recipe?

Let us know how it was!