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–+ servings
Grilled Cheese Roll Ups

Melt-in-Your-Mouth Grilled Cheese Roll Ups for Easy Snacking

Grilled Cheese Roll Ups are a delicious and customizable snack perfect for gatherings and kids.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 roll ups
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 slices bread soft, fluffy sandwich bread
  • 2 cups cheese thinly shredded, American cheese preferred
  • 2 tablespoons butter or coconut oil/mayo for basting
  • 4 slices deli ham optional, sliced thin
For Serving
  • 2 cups tomato soup for dipping

Equipment

  • Skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Trim the crusts off your slices of soft, fluffy sandwich bread and flatten with a rolling pin.
  2. Add the Cheese: Sprinkle thinly shredded cheese over each flattened slice and add deli ham if desired.
  3. Roll the Bread: Carefully roll each slice tightly, securing with toothpicks if necessary.
  4. Heat the Skillet: Melt butter in a skillet over medium-low heat until it bubbles.
  5. Brown the Roll-Ups: Cook the roll-ups seam-side down for 5 to 8 minutes until golden, turning occasionally.
  6. Optional Toast Stick Finish: Allow to sit longer for crispier ends without leaking cheese.
  7. Serve and Enjoy: Transfer to a platter and serve warm with tomato soup for dipping.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

For best results, use fresh bread and monitor the cooking temperature to avoid burning.

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