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Ranis

Mexican Barbecue Chicken Tacos: A Flavorful Recipe!

A flavorful recipe for Mexican Barbecue Chicken Tacos, featuring marinated grilled chicken thighs topped with fresh ingredients.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce preferably a smoky variety
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled queso fresco or shredded cheese
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and toss to coat evenly with the spice mixture. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken thighs and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Brush the chicken with barbecue sauce during the last few minutes of grilling.
  3. Remove the chicken from the grill and let it rest for 5 minutes. After resting, slice the chicken into strips.
  4. Warm the tortillas on the grill for about 30 seconds on each side or until pliable.
  5. Assemble the tacos by placing a few strips of grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, crumbled queso fresco, and chopped cilantro.
  6. Serve immediately with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the tacos.
  • Substitute the chicken thighs with grilled shrimp or tofu for a different protein option.

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